100% New Zealand
Milkio’s ingredients are carefully traced from clean green dairy farms of New Zealand.
Understanding “100% Pure New Zealand”
The quality of the milk produced by the cows is directly related to their diet and the surrounding environment. So, it’s no wonder that New Zealand’s pasture-fed cows, feasting on lush green grass, produce some of the finest milk in the world.
Milkio’s dairy ingredients are carefully sourced from the clean green dairy farms of pure New Zealand.We strictly adhere to the RMP and MPI guidelines of NZ food safety protocols for maintaining solid product quality according to 100% New Zealand’s Provenance.
What 100% New Zealand Brand means
Milkio is 100% New Zealand
Remote and Protected
As one of the remote islands in the South Pacific region, New Zealand enjoys an enormous natural advantage of exclusive biosecurity.
New Zealand is a pollution-free country hence it is free from the risk of pests and disease infestations that normally affect dairy farming in other parts of the world.
We take good care of the sources that stand responsible for our dairy goodness and we diligently aim to leave things better than we found them for our future generations.
Global Reputation for Safety and Integrity
New Zealand is a trusted brand in the dairy industry’s realm because of its uncompressing excellence in NZ-produced dairy delicacies. The stringent food safety laws and uncompromising quality maintenance in every step of dairy food manufacturing stand as the backbone of New Zealand Dairy businesses.
Deep Dairy Expertise
New Zealand is called the hub of dairy capability with a rich 150-year legacy of excellence. The know-how on the dairy technology, the integrity of the NZ farmers and farm owners are pillar of this dairy specialized skillset as a whole. Dairy export in New Zealand is one of the most potential business segments, and at Milkio we are aware of it. We are passionate enough about protecting our reputation as the dairy product exporters, and we are doing so since our inception.
The pristine environment of New Zealand is ideal for growing healthy grass. The grass is a natural food source for cows, and our cows graze outdoor on open green pastures almost round the year. They grow healthy and happy and consistently produce high-quality, nutritious milk.
How New Zealand environment positively influences dairy?
It is a well-proven fact that you are what you eat, and it directly affects the health of all animals. Obviously, it is also no different for cows.
It is righty said that you are what you eat, and it is applicable for all living animals. Obviously, cows are no exception.
The quality of the milk these NZ cows produce is highly impacted by their healthy and natural diet and the clean and serene environment. Consequently, it’s no wonder that New Zealand’s pasture-fed cattle, feasting on the lush green grass fields, produce the best quality milk year around.
This improved and nutritious quality pure milk is used as the raw material for NZ dairy products: New Zealand is proud to take these premium products to the world as one of the leading global dairy exporters.
Milkio ghee is 100% New Zealand
Milkio ghee is produced from the 100% grass-fed cow milk and the cows are given mostly grass and grass-based diet year-round for maintaining the best quality of milk in comparison to cow milk nourished by grain feed in the farms.
This good quality grass-fed milk is used for making Milkio ghee and for natural reasons, the product meets the best quality of cow ghee, the world is enthusiastic about.
Milkio ghee ingredients are carefully chosen for clean green New Zealand dairy farms, and ghee is prepared under strict quality adherence. Milkio grass-fed Cow Ghee is BioGro NZ certified organic.