New Zealand is the ideal environment for pasture-based dairying. The climate ranges from temperate to sub-tropical, moderated by the surrounding oceans.

For over 100 years, New Zealand has invested in natural ways to improve grass species that are optimized for New Zealand farms and local micro-climates, helping to keep cows well fed and producing high volumes of milk.

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The reasons why we are the best are:

  • New Zealand is world famous for its 150 years of dairy expertise: Dairy is New Zealand’s biggest export earner – worth $14 billion a year.
  • Cows are primarily pasture-grazed on New Zealand farms. There is no droughts and that is why grass quality is never compromised,
  • No adulteration is allowed in the production process,
  • In New Zealand, zero pollution is a basic corporate commitment,
  • New Zealand maintains stringent regulations for quality control for export.
  • Milkio’s Pure New Zealand cow ghee adheres to all these benefits and that is why it is one of the best in its category.