Smoke Chicken with Pure Milkio Ghee

Smoke Chicken with Pure Milkio Ghee

Smoke Chicken with Pure Milkio Ghee

Smoke chicken in a globally famous delicious chicken recipe: the exclusiveness of the recipe is it’s awesome flavor and tongue tingling taste with minimum ingredients. One of the best advantages of this chicken recipe is there is no fixed rule for ingredient measurement; you can add your personal taste by tweaking and twisting the ingredients and its proportion according to your discretion.

Ingredients for chicken marinade:

Chicken: 750 grams

  • Red Chili Powder
  • Coriander Powder
  • Cumin (Jeera) Powder
  • Turmeric Powder
  • Pepper powder
  • Salt
  • Garam Masala
  • Ginger- garlic- onion paste
  • Curd
  • Coconut milk
  • Milkio’s Pure Ghee –50g for the entire chicken
  • Coriander Leaves-chopped
  • Kasuri Methi
  • Cream
  • Green Chili-chopped

 Instructions:

  • You need to marinate the chicken first: add all ingredients and keep the marinade chicken in refrigerator for at least 1 hour.
  • Take 2-3 tablespoonful ghee and add the marinated chicken in the heated ghee. Cover the chicken with adequate water in a way so that the chicken gets covered by water. Add some coconut milk in it: it will add an extra richness in the gravy. Once the chicken gravy starts boiling, reduce the flame and slow the cooking process.
  • Cook until the chicken becomes soft and tender. When chicken will get ready, open the lid, and add in it chopped coriander leaves, green chilies, and kasuri Methi.
  • Now, an awesome cooking twist! Keep a small piece of charcoal on flame and hold it with any kitchen tool. Allow the charcoal to be hot.
  • Once the gravy is prepared, now take a small bowl and place the hot charcoal in it. Pour 1 teaspoon of Milkio’s pure ghee on it.
  • It will help you to flush the flame out of the charcoal: now place it in the middle of gravy in the cooking pan and close the lid tightly so that the smoke cannot come out of the lid. Allow it to sit tight for next 5-7 minutes.
  • Now remove the lid, remove the charcoal, and add cream in it. You can add grated cheese on the top. Your prepared smoke chicken is ready to serve.

Now enjoy Smoke Chicken either with rice or with paratha or roti. It is really lip smacking when your culinary expertise will be blended with Milkio’s pure ghee pure quality and aroma!

Chicken Rendang with Milkio Pure Ghee

Chicken Rendang with Milkio Pure Ghee

Chicken Rendang with Milkio Pure Ghee

One of the most popular Indonesian Chicken dishes in Thailand and throughout Asia is Chicken Rendang. It is a “dry” curry dish, which means the sauce is smoldered down to a minimum. The preparation is so distilled that the sauce sticks to the meat and it makes this dish flavorful. Wide varieties of spices are used and that makes thee dish yummy and healthy. Here goes the recipe detail for your try in kitchen:

Ingredients for chicken marinating

  • Chicken: 1.5 kg: cut into 12 pieces and washed with salt, rinsed well,
  • Coconut milk: 250ml
  • Water: 100ml
  • Salt: at par taste.

Ingredient for preparing ground:

  • Shallots: 4 cloves
  • Garlic: 4 cloves
  • Dry Chilies: 15 stalks
  • Meat curry powder: 2 tablespoons
  • Ginger: 1 thumb-size piece
  • Tamarind paste: 3/4 ttablespoon
  • Brown sugar: 1 tablespoon
  • Dark soy sauce: 2 Teaspoon
  • Fish sauce: 4 Tbsp.
  • Turmeric: 1/2 tsp.
  • Ground coriander: 1 heaping tablespoon.
  • Ground cumin: 1 tablespoon.
  • Cinnamon: 1 1/2 teaspoon.
  • Nutmeg: 1/4 Teaspoon.
  • Cloves: 1/4 Teaspoon.
  • Lemongrass: 2 tablespoon fresh finely chopped
  • Milkio’s Pure Cow Ghee: 3 tablespoons.

Instructions for the cooking

  • Heat Milkio’s Pure Cow Ghee in the cooking pot.
  • Once the ghee is heated, add all ground making ingredients in the ghee; slow down the flame and keep on sautéing.
  • Once the ground becomes tender and seems half cooked, add chicken pieces, start stirring gently so that the mix gets blended evenly with low flame for 5-7 minutes. Then add meat curry powder, water and milk.
  • Keep on stirring the rendang until the gravy gets slightly thickened.
  • Add salt according to taste.
  • Sprinkle with chopped turmeric leaves before serving your cooked Chicken Rendang. Sprinkle Milkio’s pure ghee 2 teaspoon as garnishing.

The quantity suggested here is sufficient for 4-6 people, and it takes 35-40 minutes to prepare the chicken recipe. Enjoy yummy Chicken rendang with Milkio’s pure Ghee: take care of your taste bud and digestive health at one go.

Chicken Meatballs with Milkio Ghee

Chicken Meatballs with Milkio Ghee

Chicken Meatballs with Milkio Ghee

If you want to make yummy crispy chicken snacks quickly to give your loved one a grand surprise treat, perhaps chicken meatballs is one of the best recipe options you have in your hand. It is healthy, easy to prepare, and with Milkio’s ghee as frying medium, your cooking expertise will simply rock!!

Ingredients: the items you need to prepare the balls

  • Boneless and minced fat-free chicken meat: 500-600 grams,
  • Tapioca Flour: 3 tablespoons,
  • Garlics: 5 pips,
  • Shallots: 8 pips,
  • 2-3 eggs: slightly beaten
  • Pepper: ½ teaspoon,
  • Ginger: 2-3 cm
  • Chicken Granules: ½ teaspoon,
  • Lukewarm water: 6 tablespoons,
  • Milkio’s pure Ghee: 6-8 tablespoons.
  • Salt: as required.

Instruction for preparing meat balls:

  • You need to pound garlic, ginger, and shallot together. Put your best effort so that you can pound them as fine as possible.
  • Now you need to mix all ingredients together evenly as best as possible, use a metal spoon preferably or mixing the entire ingredients.
  • Form small balls with the mix: take your best effort to make all meat balls symmetrical,
  • Now heat Milkio’s Pure Cow Ghee in fry pan, once the ghee is hot, turn the flame into medium range,
  • Add salt, pepper, and slight oregano herbs on it rather sprinkle on the fried meat balls,
  • Serve hot with sauce or you may serve the meatballs with hot chicken clear soup.
  • Before serving take one meatball, slice it, and check if the mix is well and evenly friend. Always fry in medium heat. It takes 3-4 minutes to fry each meatball. Fry until the balls become golden brown.

The quantity mentioned here are suitable for 6-8 persons, however, intake quantity may differ. It takes around 45 minutes to complete the entire preparation when meat is minced and washed properly.

You can try this chicken meatball recipe round the year. Milkio Pure Ghee fried meatballs are healthy and easy to digest.

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast

Do you love to have chicken? Then try Chicken Ghee roast. It is easy to cook chicken delicacy that will offer you a healthy, spicy, classic, yummy taste that you will love to try it with again and again. Try this chicken recipe with Milkio’s Pure New Zealand ghee.

Ingredients:

  • 6-7 Teaspoon Milkio’s Pure New Zealand Ghee
  • 1/2 Kg boneless Chicken
  • 1/2 cup fresh creamy Yogurt
  • 1 Tablespoon Chilli powder
  • 5 Guntur Chillies
  • 4-5 Kashmiri Chillies
  • 1/2 teaspoon Turmeric powder,
  • 10 pods of Garlic
  • 1 inch of fresh Ginger
  • 1 Tablespoon Ginger & Garlic paste
  • 1 Tablespoon Coriander powder
  • 2 tablespoons Coriander seeds
  • 1 Teaspoon Pepper powder
  • 1 teaspoon Peppercorns
  • ½ fresh Lime juice
  • 15 grams of matured Tamarind
  • 1 tablespoon of Fennel Seeds
  • 1/2 teaspoon of Cumin seeds
  • 5 seeds of Fenugreek
  • 1 inch long Cinnamon Stick, and 4-5 cloves.

Instructions: How to prepare

Step 1:

  • Marinate the entire chicken with fresh creamy yogurt and add all spice ingredients.
  • Now keep the chicken aside and let the spices set into it.
  • Add some lukewarm water to the tamarind.

Step 2:

  • Take a pan and add 1 tablespoon of Milkio’s pure ghee on low flame.
  • Add in all the spice ingredients and roast them lightly until they start to cackle lightly.
  • Add one cup of water in it and start cooking on medium heat until the chilies get soft.
  • Allow the mixture to rest and get cool for a few minutes.
  • Now add the mix in a grinder and add the tamarind in the mix.
  • Grind the mix until it becomes a smooth paste.
  • Add some water if necessary to make the paste best possible smooth.

Step 3:

In a wok, start cooking the chicken without any oil/ghee; continue the cooking until its half-way done. Do not overcook.

Step 4:

  • Add 5 tablespoons of Milkio’s pure ghee and all the spices. Cook it against slow heat until the ghee comes up.
  • Now add salt as needed with the chicken pieces and start simmering until the gravy becomes thick and the chicken gets completely coated with thick gravy layer.

Now it’s time to enjoy Chicken Ghee Roast!! Milkio’s pure ghee will add yummy aroma to your delight!