Purity for its safest and finest uses
New Zealand has been the hub of dairy farming almost for a century. From modest beginnings, farmers in New Zealand have invested their effort together
Milkio’s Traditional Ghee is produced from fresh grassfed cow milk
New Zealand enjoys an idyllic ambiance for procuring high-quality milk, with its rich soils, temperate climate, and lavish rainfall.
Natural advantage of New Zealand dairy products
All power packed nutrients in New Zealand milk procures an amazing and unique food from nature that we’re proud of. In Milkio,
Milkio Traditional Ghee: A New Zealand dairy product with premium quality
Good ghee can be made anywhere, but the best ghee only comes from the best farms. We produce our ghee in New Zealand because its dairy industry is one of the greatest in the world, boasting a potential revenue of $14 billion a year. It is an industry built on one word: quality. Following this example, we produce and pack our ghee in accordance with strict hygiene and quality control standards. From the farm to your table, Milkio is committed to excellence every step of the way.
What Is Traditional Ghee?
Ghee is a popular substitute for cooking oil and adds a buttery taste when used in cooking. It has a higher smoking point than butter, so it is health safe than having butter. Known for its yummy aroma and somehow nutty taste, clarified butter or Ghee is widely used in Arabic, Iranian, and Indian cuisine; South Asian community uses Ghee more in making traditional holistic medicine and in some places, Ghee is sacredly used in performing auspicious rituals.
Pure Ghee is traditionally prepared by gently simmering butter until it turns into a clear golden liquid. During the simmering course, the lactose part of butter and other milk solids get coagulated; these are meticulously removed from the liquid portion. Ghee making is a slow process. Most of the water content from clarified butter gets evaporated during this phase, and the Ghee turns into a light, pure, and resilient to spoilage product.
The texture and color of ghee are largely influenced by the quality of milk used for making butter; besides, the purity of butter produced, and the duration of the cooking time of the butter plays a vital role in producing quality Ghee.
What is the specialty of Milkio New Zealand produced Ghee?
Milkio’s Ghee is procured from fresh and organic cow milk. No strong additives or flavoring is added to this specially produced ghee; hence the aroma it offers is the flavor of purity. It contains higher omega-3 fats, Beta-carotene, Vitamin E, CLA (conjugated linoleic acid – health friendly, positive quality fatty acid) and antioxidants, which gives the natural color to New Zealand traditional ghee and sets New Zealand milk apart from the rest. The entire procedure is a grand combo of traditional methods with advanced technology. It is done under stringent quality control that stands responsible for the texture and natural flavor of the Ghee, which world calls DELICIOUS.
Milkio’s Ghee is produced from pure cow milk; all cows are of healthy New Zealand origin specially selected, and lush green pasture fed all year round: we call it grass fed ghee – a golden, semi-soft, lavish spread with a rich, buttery taste and flavor, most carefully produced from Non-Homogenized Milk.
- Purity for its safest and finest uses
New Zealand has been the hub of dairy farming almost for a century. From modest beginnings, farmers in New Zealand have invested their effort together, have taken the best care for the environment and motivated to make their homeland a global dairy industry leader.
- Milkio’s Traditional Ghee is produced from fresh grass fed cow milk
New Zealand enjoys an idyllic ambiance for procuring high-quality milk, with its rich soils, temperate climate, and lavish rainfall. Lush grass nurtures the perfect raw material for quality milk production, and the novelty and ingenuity of its people have inspired New Zealand to earn a status as the world leader in the dairy industry. The quality of the milk these happy cows produce is unswervingly linked to their nutritious diet and green environment. For natural reason, New Zealand’s pasture-fed cows, rearing on lush green grass, produce the best milk in the world, so is Milkio’s Traditional Ghee.
- Natural advantage of New Zealand dairy products
All power packed nutrients in New Zealand milk procures an amazing and unique food from nature that we’re proud of. In Milkio, we have integrated the natural advantages of New Zealand with our exclusive approach to dairy manufacturing that converts outstanding raw materials into world-class ingredients.